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Starters
Chicken Tikka Starter
Diced boneless chicken, marinated in yoghurt with delicate herbs and spices, cooked over charcoal
Mutton Tikka Starter
Diced boneless mutton, marinated in yoghurt with delicate herbs and spices, cooked over charcoal
Tandoori Chicken Starter
Spring chicken marinated in yoghurt with delicate herbs and spices, cooked over charcoal
King Prawn Butterfly
Whole king prawn taken off the shell, marinated in special herbs coated in spices and deep fried
Raja Puree
King prawns with onions and tomatoes cooked in selected herbs and spices in a dry sauce
Chicken Pakora
Marinated chicken pieces coated in a special sauce, dipped in spicy batter and deep fried
Tandoori Main Dishes
All these dishes are served with salad and mint sauce
Full Tandoori Chicken
Spring chicken marinated in yoghurt, delicate herbs and spices, barbecued over charcoal
Half Tandoori Chicken
A leg and breast of spring chicken marinated in yoghurt, delicate herbs and spices, barbecued over charcoal
Chicken Tikka Main
Boneless pieces of chicken marinated in yoghurt, delicate herbs and spices barbecued in tandoori clay oven over flaming charcoal
Lamb Tikka Main
Boneless pieces of lamb marinated in yoghurt, delicate herbs and spices barbecued in tandoori clay oven over flaming charcoal
Tandoori Botee Kebab
Boneless pieces of lamb marinated in yoghurt, barbecue over clay oven in skewers with tomatoes and green pepper
Chicken Shashlik
With masala sauce. boneless pieces of chicken marinated in blended sauce with yoghurt, barbequed over clay oven on skewerss with tomatoes and green pepper
Tandoori Mixed Grill
With naan. mild and delicately spiced sheek kebab, chicken tikka, lamb tikka and tandoori chicken
Tandoori King Prawns
King prawns marinated in a specially blended yoghurt sauce and cooked over a clay oven
Birianis
The following dishes are specially cooked with basmati rice, herbs, species and sultanas, garnished with tomatoes and served with vegetable curry sauce
Balti Dishes
North indian cuisine cooked in medium sauce consisting of fresh herbs, onions, green peppers fresh and coriander leaves. Served in a cast iron dish for authentic flavour with nan bread
Zaras Chefs Specials
Lamb Passanda
Lamb pieces marinated in selected spices, cooked in a mild delicate sauce with cream and almond
Chicken Passanda
Chicken pieces marinated in selected spices, cooked in a mild delicate sauce with cream and almond
Butter Chicken
Marinated boneless tandoori chicken, roasted in clay oven, cooked in butter with selected cream and nuts
Chicken Tikka Masala
Marinated chicken tikka roatsed in clay oven, cooked in a specially blended mild sauce
Lamb Tikka Masala
Marinated lamb tikka roatsed in clay oven, cooked in a specially blended mild sauce
Chicken Chili Masala
Marinated boneless chicken, roasted in a clay oven with herbs and green chillies in a very hot sauce
Lamb Chili Masala
Marinated boneless lamb, roasted in a clay oven with herbs and green chillies in a very hot sauce
Chicken Karahi
Marinated chicken pieces cooked in eastern blend herbs and spices, garnished with tomatoes, green pepper and onions
Lamb Karahi
Marinated lamb pieces cooked in eastern blend herbs and spices, garnished with tomatoes, green pepper and onions
Chicken Jalfrezi
Marinated chicken pieces cooked in a hot sauce with onions, green peppers, tomatoes, coriander leaf and green chillies
Lamb Jalfrezi
Marinated lamb pieces cooked in a hot sauce with onions, green peppers, tomatoes, coriander leaf and green chillies
Chiefs Special Curry
Cooked with meat chicken, prawns and mushrooms in a medium sauce of garlic and fresh coriander
Fish Bhuna
A medium spiced curry cooked with onions, tomatoes, fresh herbs, coriander and fresh garlic, slightly dry sauce, medium strength.
Karahi King Prawns
Marinated king prawns cooked in specially blended eastern herbs and spices, served in traditional karahi dish for authentic flavour, garnished with tomato, onions and green pepper
Chicken Malayan
Pieces of chicken prepared with cubes of pineapple, coconut and almonds cooked in a mild curry sauce
Chicken Kashmiri
Pieces of chicken prepared with lychees, banana, coconut and mild spices serves in a rich creamy sauce
King Prawn Masala
Marinated king prawns first cooked in clay oven and then cooked in specially seasoned sauce
(On the Bone) Murgi Masala
Half a marinated spring chicken in herbs and fresh cream tenderly cooked with onions, spices, tomatoes and coriander leaves
Kofta Curry
Curry cooked with meat balls, strength can be specified upon ordering
Keema Curry
Curry cooked with meat meat, strength can be specified upon ordering
Curry Dishes
A medium spiced curry cooked tentatively in a medium flavour sauce. An addition of mushrooms can be made to these dishes upon request
Dansak Dishes
A persian type medium spiced, cooked with lentils, pineapple, sweet and sour with a tangy hotness in taste and served with pilau rice
Bhuna Dishes
A medium spiced curry cooked with onions, tomatoes, fresh herbs, coriander and fresh garlic, slightly dry sauce. Medium strength
Dopiaza Dishes
A spiced curry briskly fried with fresh onions, coriander, black pepper, cinnamon and cardamom, usually medium strength.
Rogan Josh
A special preparation with pimento, garlic, ginger and garnished with tomato and onion, medium flavour and slightly dry.
Madras Dishes
Another most popular dish of indian origin. A rich hot taste, extensively prepared with garlic, chilli, tomato puree and squeezed lemon juice
Vegetable Side Dishes
These can also be served as a main dish and are medium spiced
Tarka Daal
Lentils with garlic and butter ghee cooked in mild sauce and garnished with fresh coriander
Rice and Sundries
Pilau Rice
Fragrantly cooked rice giving an aromatic appeal with the subtle addition of cinnamon, cloves, bay leaves and aniseed
Coconut Rice
Steamed white basmati rice with added coconut. Ideal for people who like milk food
Green Salad
A selection of freshly prepared salad from a choice of lettuce, tomatoes, cucumber, green peas and sliced onions
English Dishes
These dishes are served either with rice or chips
Set Meals
Tandoori Banquet for Two
3 course meal. popodam and pickles, lamb tikka, onion bhaji, tandoori mixed grill, half tandoori chicken, pilau rice, curry sauce, plain naan and salad
Curry Banquet for Two
3 course meal. popodams and pickles, sheek kebab, onion bhaji, chicken bhuna, lamb tikka massala, mushroom bhaji, pilau rice, garlic naan and salad
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